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I'm so excited to finally welcome our new Nutrition & Dietetics expert, Alma Simmons. Alma is a Registered Dietician, wife, mom, and my friend. She and I share so many interests and have dreams the size of Texas for future projects and I am so happy we have finally started to collaborate together.
Alma will be a regular contributor to this page in all things nutrition, so feel free to post any questions directly to her via email or through our Facebook page. Please help me welcome her by leaving a quick hello on the comments below.
And now without further ado...
Even though it’s no breaking news that fruits
and vegetables are good for us, people still have a hard time eating them. As a nutritionist and now dietitian this
puzzled me for years. After all, it's not necessarily because they're more
expensive (we spend a lot of money on other things we don't need) or because
they are tasteless. I just didn't get it. But as a matter of fact it’s the
result of a food system that's far from being ethical or sustainable, yet
extremely profitable to an incredible amount of people.
Indeed, the growing waistline in the western
society along with an array of chronic disease is blamed on overeating, lack of
exercise or expensive costs of healthy food. But we never hear it’s
systematically happening thanks to corporate food companies and their global
ties to governments, the media, the restaurant business, and even the
healthcare and fitness industry to name a few.